Tequila and mezcal tastings in Los Cabos showcase rare, artisanal varieties that highlight Mexico’s rich distilling heritage. These tastings include tequilas crafted from hand-selected blue agave, aged reposados, and complex añejos with notes of oak, caramel, and vanilla. Mezcal, often produced in small batches from wild agave species, offers smoky, earthy profiles with unique flavors like roasted agave and tropical fruits. Rare mezcals may feature regional varieties like Espadín, Tobala, and Tepeztate, each with distinct taste profiles. Guided by experts, these tastings provide insight into traditional production techniques, making each sip a true exploration of Mexico’s spirit culture.

Mexican wines, especially from Baja California’s Valle de Guadalupe, are celebrated for their unique flavors and quality, crafted in mineral-rich, desert-influenced soil. Valle de Guadalupe offers bold reds like Cabernet Sauvignon and Nebbiolo and crisp whites like Sauvignon Blanc. Other regions, like Coahuila and Querétaro, produce remarkable wines but remain less known; Coahuila is famed for robust reds, while Querétaro excels in sparkling wines. These regions create rare, limited-edition bottles that reflect Mexico’s diverse climates and innovative winemaking. In Los Cabos, tastings often feature these exclusive varieties, offering a flavorful journey through Mexico’s rich wine heritage.